Biological farmhouse Belagaggio Siena
Organic extra virgin olive oil
Extra virgin olive oil from organic agriculture obtained from frantoio-Moraiolo-Leccino-Olivastra.
The harvest is done manually so you can choose to olive oil to ensure a good oil and a correct expression without leaves to avoid a bitter taste. With the cold, that is the grinding of the olives at room temperature (15 ° -20 °) is obtained at an oil acidity 'lower than the traditional.
The extra virgin olive oil is fragrant and elegant taste, ideal for seasoning dishes of Tuscan tradition.
The colour is green, the taste is fruity.
Our extra virgin olive oil is produced respecting the high standard quality level certified by the UNIEN ISO 9001-2000.
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