Restaurant typical tuscan cuisine farmhouse Belagaggio
In the restaurant of the farmhouse it is possible to taste the tuscan cuisine: hand made noodles as pici, tagliatelle, gnocchi and ravioli. Typical dishes as Florentine T-bone, tagliata, chicken, rabbit, duck and pigeon. Hand-made desserts .We use fresh and healthy products from the organic farmhouse.
All the dishes are combined with local wines.
Menu
- ANTIPASTO BELAGAGGIO: hot and cold tartines, bruschette,a selection of salami, pecorino cheese from Pienza with jam and honey
- PICI hand-made pici pasta with tuscan ragł
- TAGLIATA with rosemary scent with green salad or roasted potatoes
- FRESH HAND MADE DESSERTS with vinsanto liqueur
- ANTIPASTO BELAGAGGIO: rosemary warm bread with a selection of salami, melon and a mix of fry vegetables
- RIBOLLITA
- DUCK cooked in a shell of salt and spinach or vegetables
- SEASONAL FRUIT
- COFFEE - LIQUEURS
All the dishes are express prepared by the owners, using biologic products of the farm combining with a selection of local wines.
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