Val d'Orcia Siena, Tuscany

Restaurant typical tuscan cuisine farmhouse Belagaggio

In the restaurant of the farmhouse it is possible to taste the tuscan cuisine: hand made noodles as pici, tagliatelle, gnocchi and ravioli. Typical dishes as Florentine T-bone, tagliata, chicken, rabbit, duck and pigeon. Hand-made desserts .We use fresh and healthy products from the organic farmhouse.

All the dishes are combined with local wines.


  • ANTIPASTO BELAGAGGIO: hot and cold tartines, bruschette,a selection of salami, pecorino cheese from Pienza with jam and honey
  • PICI hand-made pici pasta with tuscan ragł
  • TAGLIATA with rosemary scent with green salad or roasted potatoes
  • FRESH HAND MADE DESSERTS with vinsanto liqueur
  • ANTIPASTO BELAGAGGIO: rosemary warm bread with a selection of salami, melon and a mix of fry vegetables
  • DUCK cooked in a shell of salt and spinach or vegetables

All the dishes are express prepared by the owners, using biologic products of the farm combining with a selection of local wines.

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Ask for a voucher to give who you prefer for a wonderful stay at our farmhouse in the province of Siena in Tuscany, between Pienza and Montepulciano. A typical Tuscan dinner, an entrance to the Spa, a wine tasting or the simple but always fascinating bunch of flowers ... Choose from our gifts to give an unforgettable stay in the province of Siena.